
Course 1:
Spinach, Ricotta & Five-Herb Agnolotti del Plin: Shaved black truffle, garlic sauce, Parmigiano Reggiano
Wine: Mandirola 1913 Timorasso Colli Tortonesi 'Derthona' 2023
Course 2:
Panisca: Arborio rice, soft salami, borlotti beans, and vegetables
Wine: Oddero Barbera d'Alba Superiore DOC 2023
Course 3:
Gnocchi di Patate con Brasato: Slow-braised beef in Barolo wine, handmade gnocchi, Pecorino Romano
Wine: Bruno Giacometto Canavese Nebbiolo DOC 2016
Course 4:
Zabaione
Wine: Ercole Moscato d'Asti DOCG 2024
Looking for a unique venue to host your next event? Look no further than Park Tavern!
Our Sky Room offers an intimate setting for up to 40 guests — ideal for private dinners, business meetings, and celebrations of all kinds. Prefer a livelier vibe? Our Bar Area also accommodates up to 40 guests and is perfect for cocktail parties, birthday celebrations, or company gatherings.
From custom menus to personalized details, our dedicated event coordinator will work with you to make your event seamless and memorable.
Let’s plan something special — book your event today!
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Join us for Italian Wine Pairing Dinner with Italian wine specialist Amy Ezrin. Amy been in the wine and hospitality industry for 20 years, predominantly on the import and wholesale side. An Italian wine specialist, she has worked for several highly respected US importers and run a US marketing campaign for the Italian Trade Agency. Today, she is a partner in national boutique importer The Piedmont Guy, consults with a handful of wineries on their North American sales, and is founder of the popular box wine brand Giovese Family Wines.